Price range: £3.60 through £25.00
A high-protein stoneground bread flour, ideal for sourdough, artisan loaves and pizza. Typical protein: 13.5%.
Customers can opt for delivery (charges apply) or collect from our Pop-Up Shop or local markets. Check out our What’s On page to find out where we’ll be!
Stoneground in small batches at our on-farm mill in Carbrooke, from wheat grown in our own Norfolk fields. Stoneground milling preserves the flavour, nutrition and natural character of the grain.
A high-protein bread flour, ideal for sourdough, artisan loaves and pizza. Typical protein: 13.5%.
| Weight | N/A |
|---|---|
| Size | 1.5kg, 5kg, 16kg |
