NORFOLK & BETTER
Our Meat
NORFOLK & BETTER
JAGYU™
JAGYU™ so good, we’ve given it it’s own name! Mainly grass fed on the ancient fens of Carbrooke, our Jagyu™ Beef is produced naturally allowing the animals more time to mature, in turn resulting in beautifully marbled meat with a wonderfully unique flavour. The 100% full blood Wagyu sire is crossed with pedigree Jersey Cows. We are confident that our beef will come from our fields, hung for a minimum of 28 days and butchered on the farm. Our Jagyu is 100% British produced, beef assured, with full traceability and low food miles.
Cheese
Breckland Brie
Creamery and buttery with an earthy flavour. Covered in a soft white rind broken with ripples of paste enhancing the mushroom, farmyard notes. Eat when younger if you like a chalkier centre or leave for longer for a gooey treat.
Cheese
Norbert
A lovely savoury, soft and creamy cheese with a white bloomy rind. Bake with fresh rosemary, garlic and a splash of white wine or eat simply with crusty bread and chutney. Delicious either way.
Cheese
Jiffler
A creamy and smooth semi hard cheese with a hint of salt and herbs. Brined and left to grow a blue rind, this cheese is fresh in flavour and very moreish!
Cheese
Fen Fosey
A smaller Tomme style semi hard cheese wrapped in lard-soaked muslin and allowed to grow a natural rind. Smooth and herby in flavour with fruity and blue notes, this cheese just gets better with age (not suitable for vegetarians). Delicious eaten with apples or pears.
NORFOLK & BETTER
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