NORFOLK & BETTER
Welcome to Norfolk & Better
Norfolk & Better is a 1500 acre traditional mixed farm in the heart of Norfolk. The farm is run by a small dedicated team and owned by entrepreneur Dr Peter Dawe.
NORFOLK & BETTER
Introducing our new Norfolk & Better Meat Packs
Grass fed on the ancient fens of Carbrooke, our Jagyu™ Beef is produced naturally allowing the animals more time to mature, in turn resulting in beautifully marbled meat with a wonderfully unique flavour.
NORFOLK & BETTER
Introducing our new Norfolk & Better Meat Packs
The 100% full blood Wagyu sire is crossed with pedigree Jersey Cows. Hung for 28 days and butchered on the farm. Our Jagyu™ is 100% British produced, beef assured, with full traceability and low food miles.
NORFOLK & BETTER
Shop Norfolk & Better Meat Packs
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Made from Channel Island milk*
Norfolk & Better Cheese
Our cheeses are hand made on the farm in our purpose-built cheese room and then lovingly cared for and allowed to mature to perfection in the Cave.
*Made from pasteurised Channel Island milk and vegetable rennet.
NORFOLK & BETTER
Shop Norfolk & Better Cheese
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Out of stockCheeseFen Fosey
£8.50 – £34.00 Select options This product has multiple variants. The options may be chosen on the product page -
Out of stockCheeseJiffler
£9.50 – £38.00 Select options This product has multiple variants. The options may be chosen on the product page -
Out of stockCheeseNorbert
£8.00 – £16.00 Select options This product has multiple variants. The options may be chosen on the product page -
Out of stockCheeseBreckland Brie
£7.00 – £28.00 Select options This product has multiple variants. The options may be chosen on the product page
