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NORFOLK & BETTER

Welcome to
Norfolk & Better

Norfolk & Better is a 1500 acre traditional mixed farm in the heart of Norfolk. The farm is run by a small dedicated team and owned by entrepreneur Dr Peter Dawe.
NORFOLK & BETTER

Introducing our new Norfolk & Better Meat Packs

Grass fed on the ancient fens of Carbrooke, our Jagyu™ Beef is produced naturally allowing the animals more time to mature, in turn resulting in beautifully marbled meat with a wonderfully unique flavour.
NORFOLK & BETTER

Introducing our new Norfolk & Better Meat Packs

The 100% full blood Wagyu sire is crossed with pedigree Jersey Cows. Hung for 28 days and butchered on the farm. Our Jagyu™ is 100% British produced, beef assured, with full traceability and low food miles.
NORFOLK & BETTER

Shop Norfolk & Better Meat Packs

Made from Channel Island milk*

Norfolk & Better Cheese

Our cheeses are hand made on the farm in our purpose-built cheese room and then lovingly cared for and allowed to mature to perfection in the Cave.
*Made from pasteurised Channel Island milk and vegetable rennet.
NORFOLK & BETTER

Shop Norfolk & Better Cheese

1500 acre traditional mixed farm

Norfolk & Better

Norfolk & Better is a 1500 acre traditional mixed farm in the heart of Norfolk. The farm is run by a small dedicated, passionate team who are committed to quality and high standards in every aspect, especially animal welfare.

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