Our Flour range
Norfolk & Better Stoneground Flour
Our flour is stoneground in small batches, preserving flavour, nutrition and the natural character of the grain. By controlling the process from field to flour we are able to produce a consistent, high-quality product trusted by both home bakers and professional kitchens.
We grow carefully selected wheat varieties including Soissons and Crusoe, chosen for their excellent baking qualities.
Our flour is perfect for sourdough bakers, home bread makers, pizza dough, pastries and everyday baking.
Our on-farm flour mill was supported by funding from the European Agricultural Fund for Rural Development Programme for England (RDPE), helping rural businesses diversify and strengthen local food prouction.
Plain White Flour
Strong Wholemeal Flour
Strong White Flour
Flour Prices
A versatile everyday flour ideal for cakes, biscuits, pastry and general baking.
£2.00A high-protein bread flour ideal for sourdough, artisan loaves and pizza.
£2.10Stoneground wholegrain flour packed with flavour and nutrition, perfect for sourdough and rustic breads.
£2.00A versatile everyday flour ideal for cakes, biscuits, pastry and general baking.
£3.00A high-protein bread flour ideal for sourdough, artisan loaves and pizza.
£3.15Stoneground wholegrain flour packed with flavour and nutrition, perfect for sourdough and rustic breads.
£3.15A versatile everyday flour ideal for cakes, biscuits, pastry and general baking.
£9.50A high-protein bread flour ideal for sourdough, artisan loaves and pizza.
£10.00Stoneground wholegrain flour packed with flavour and nutrition, perfect for sourdough and rustic breads.
£10.00A versatile everyday flour ideal for cakes, biscuits, pastry and general baking.
£19.00A high-protein bread flour ideal for sourdough, artisan loaves and pizza.
£20.00Stoneground wholegrain flour packed with flavour and nutrition, perfect for sourdough and rustic breads.
£20.00