NORFOLK & BETTER

Welcome to
Norfolk & Better

Norfolk & Better is a 1,500-acre family-run farm led by Dr. Peter Dawe and his son, Alex Dawe, alongside a dedicated team of hardworking, passionate individuals.

NORFOLK & BETTER

Together, we are committed to producing high-quality, ethically reared food, ensuring full traceability and minimal food miles.

Once solely an arable farm, Norfolk & Better has grown into a diverse, sustainable operation, where everything we produce is carefully crafted right here on the farm.

We take pride in our food's provenance by doing everything on the farm—rearing our livestock, butchering our own meat, crafting award-winning cheeses, milling our own flour, and soon, pressing our own oil.

NORFOLK & BETTER

Exceptional Meat, Straight from Our Farm

Our Jagyu™ Beef, Woodland Pork, and Home-Reared Lamb are carefully raised, grass-fed or woodland-reared, and allowed to mature naturally for unparalleled flavour and tenderness. Our expertly butchered Meat Boxes offer premium cuts with full traceability, bringing farm-to-table quality straight to your kitchen.

Made from Channel Island milk*

Award-Winning Artisan Cheese

Handmade in our purpose-built cheese room, our Fen Fosey, Jiffler, Breckland Brie, and Norbert cheeses are matured to perfection in our cheese cave, developing rich, complex flavours that showcase our commitment to quality and tradition.

By choosing Norfolk & Better, you're supporting local, sustainable farming and enjoying food made with passion, care, and respect for the land.