A Tomme style semi hard cheese wrapped in lard-soaked muslin and allowed to grow a natural rind. Smooth and herby in flavour with fruity and blue notes. This cheese just gets better with age (not suitable for vegetarians). Delicious eaten with apples or pears.

Our cheeses are hand made on the farm in our purpose-built cheese room and then lovingly cared for and allowed to mature to perfection in the Cave.

Made from pasteurised Channel Island milk and vegetable rennet.

Weights will vary due to the handmade nature of the cheese.

To achieve the best flavour from your cheese, eat by the use by date and refrigerate. When ready to eat, remove from the fridge and bring to room temperature.

average weight 1250g (£34 per kilo) – 250g £8.50 or whole